Wednesday, October 31, 2012

Homemade Pasta


  • 0,44 pounds of flour;
  • 2 big eggs;
  • 1 tablespoon of oil;
  • salt;
  1. Spill the flour on the table and create a hole in the center. Put the eggs, the oil and the salt in the hole;
  2. Begin to mix slowly the ingredients and flour: if the mixture will be too dry, add some water, if it will be too soft, add some flour. 
  3. Knead the dough energically: it will be appear compact and elastic. Let it relax in a damp cloth for an hour. 
  4. Stretch the dough with a rolling pin, dust it with some flour and stretch until it will be very thin.
  5.  Dust with some flour again and roll the dough. Now cut the roll into strips.
  6. Dust pasta strips with flour (yes, you need much flour :P) and splay it.
  7. Now you can cook your Homemade Pasta for few minutes in boiled water, and then flavor it with Ragù di carne!