Roast Meat with Beans

Credits

 INGREDIENTS:

• 3,30 pounds of Roast 
• Flavors: garlic, rosemary, bay leaves
• Mixed fried (celery, onions, carrots) *
• White Wine
• 2 cans Beans

* You can use the fried frozen

DIRECTIONS:

1. Fry the flavors with oil and butter;
2. Add meat and brown it well over medium heat; 
3. Put the lid on, lower the heat and cook slowly, stirring often the roast;
4. When the it begin to dry, add the white wine little by little it evaporates; the meat cooking time is about 1 / 2 hour 3 / 4 of an hour;
5. Cooked meat, let it cool off from the pot;
6. Cook the beans in the sauce the roast;
7. Cut the meat into sliced thin enough, add it in the pan with the beans and cook over low heat for about 10 minutes.